Surplus tents are perfect for small groups and are ideal for family camping. On any camping trip, unless you find your tents having already been set up, setting up and down the tents is usually the most unpleasant part together with packing up to leave.

If you have been looking for information on surplus tents, then this will be of help to you and maybe you will get enough facts to help you settle on the next surplus tent you want to purchase. You can buy the best army tents through various online sources.

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Surplus tents also mean that you have a little less camping gear to carry with you which goes on to cut on the weight on your back, which is again a source of relief if you have to trek to the camping site. These surplus tents come in different structures.

The tents consist of poles, the fabric is laid on the skeleton formed by the poles to form house like pockets. Some basic 4 man tent structures include:

Avian Tents: Set up with two poles directly opposite each other than the fabric is spread over to form a covered ground. Mostly used when there is light weather.

Pyramid tents: As the word suggests, these are 4 man tents that look like pyramids. One pole is in the center and the tent fabric is pulled and spread out around the pole to create a shape that resembles a pyramid. It is rarely used during hiking as the pole compartmentalizes the tent.

Singaporean cuisine is as ethnically diverse as its people, mixing Malay, Chinese, Indonesian, Indian and Indian influences. A trip to a few of the hawker centers or shopping mall food courts will probably be eye-opening as gastronomically satisfying. You can find the best best food deals in Singapore by grabfood promo codes available.

This listing covers what we think are the best examples of Singaporean food accessible across the city-state, from modest road food carts to rooftop restaurants and all in between.

1. Hainanese chicken rice

Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a fast, satisfying lunch. The caliber of poultry inventory is essential to the dish, and you'll be able to tell from the steamed rice noodle using a scented odor. Pour some skillet on the chicken and give it a try.

2. Chilli crab

Hard-shell fishes cooked in semi-thick gravy using a tomato chili base. The steamed crabs are partly cracked, and then gently stir-fried in glue containing skillet, ketchup, and eggs. Despite its title, chili crab isn't that spicy. Bread is generally ordered to soak up the sauce, so dig in with both hands!

3. Laksa

Rice noodles in spicy coconut curry soup with fish, poultry, fish cakes, egg and poultry meat — a cross between Chinese and Malay cuisine. Laksa also has numerous variations, but the one in Singapore is Katong laksa, with cut-up noodles. Cockles and tofu puffs are occasionally added.

4. Char kuay teow

Broad white noodles fried with black Soya sauce, bean sprouts, fish cake, clams, and Chinese sausage. You'll find this dish in hawker centers and restaurants. Skilled chefs can add a smoky flavor to the dish by cooking the noodles at a higher temperature.