Singaporean cuisine is as ethnically diverse as its people, mixing Malay, Chinese, Indonesian, Indian and Indian influences. A trip to a few of the hawker centers or shopping mall food courts will probably be eye-opening as gastronomically satisfying. You can find the best best food deals in Singapore by grabfood promo codes available.
This listing covers what we think are the best examples of Singaporean food accessible across the city-state, from modest road food carts to rooftop restaurants and all in between.
1. Hainanese chicken rice
Steamed chicken served with rice cooked in chicken stock. This all-time favorite dish makes for a fast, satisfying lunch. The caliber of poultry inventory is essential to the dish, and you'll be able to tell from the steamed rice noodle using a scented odor. Pour some skillet on the chicken and give it a try.
2. Chilli crab
Hard-shell fishes cooked in semi-thick gravy using a tomato chili base. The steamed crabs are partly cracked, and then gently stir-fried in glue containing skillet, ketchup, and eggs. Despite its title, chili crab isn't that spicy. Bread is generally ordered to soak up the sauce, so dig in with both hands!
Rice noodles in spicy coconut curry soup with fish, poultry, fish cakes, egg and poultry meat — a cross between Chinese and Malay cuisine. Laksa also has numerous variations, but the one in Singapore is Katong laksa, with cut-up noodles. Cockles and tofu puffs are occasionally added.
4. Char kuay teow
Broad white noodles fried with black Soya sauce, bean sprouts, fish cake, clams, and Chinese sausage. You'll find this dish in hawker centers and restaurants. Skilled chefs can add a smoky flavor to the dish by cooking the noodles at a higher temperature.