Apart from being a delicious summer treat, grilled chicken thighs are also economical because legs are one of the cheapest parts of the chicken. You can buy the delicious frozen chicken leg from various sites like https://allfrozenfoods.com/buy-frozen-chicken-wings/

Just because they're cheap doesn't mean they have to be short on taste. In fact, dark poultry tastes better because it contains more fat.

However, one of the biggest problems for barbecue enthusiasts is the cooking time and temperature. One of the most frequently asked questions is: How long do you grill the chicken feet for?

It is impossible to give a definite answer to this question as it really depends on the type of grill being used, the grilling method, and the size of the chicken legs.

Investing in a good quality cooking thermometer is a good idea. I personally have an electronic thermometer with a sound signal. This is truly a wonderful little cookware and without it I would get lost. It is very accurate and removes all assumptions, and knowledge is not an option when cooking meat, especially chicken.

First, cook the chicken feet

The purpose of this method is to fully cook the meat before grilling. This significantly reduces the risk of foodborne illness and also greatly shortens the baking time. Since you are roasting the meat for a much shorter time, the meat has no chance of receiving this delicious roast taste.

Then soak the grill

It's always a good idea to marinate the chicken feet first. Not only does it add great flavor to your food, but it also keeps the meat moist during the cooking process. For best results, soak the chicken overnight. Below are excellent seasonings that I use frequently and are very versatile. It also works well with seafood such as shrimp and shellfish.

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