Truffles, also known as French mushrooms and also commonly referred to as black truffles, is a mushroom that is considered the most delicious mushroom. A truffle has long been considered as a culinary delight, a gift for good luck, as a representation of love, and to some extent even as a symbol of wealth.

Truffle has a thick stem with many small capillaries, dark earthy brown colored flesh, and an aromatic taste. The name 'truffles' comes from the Latin word for 'dust' and 'stone'. A truffle resembles a pile of fine dust that often occurs on sidewalks, outside restaurants, and public buildings.

The truffle fungus is a fungus that lives in soil or under the surface of rocks, stones, and pebbles, a truffle is a dark earthy brown mushroom, a small spongy mushroom, that grows under the bark of trees and roots down into the ground where it releases spores. The spores can be found as tiny specks, as balls, or as large round objects.

A black truffle has white flesh and a unique aroma. They are said to have a sweet taste and can be eaten raw or cooked. Black truffles are also a favorite snack for many people, especially those who are looking for something new to munch on or to use as a spice for cooking.

As mentioned before, black truffles are used as a dessert, but they are also very popular in savory dishes, especially those that are prepared with the Italian herb oregano. When mixed with garlic, Rosemary, lemon juice, and wine, it creates a tasty sauce.

Black truffles are also a popular ingredient in baking recipes. Most bakeries now sell truffle spreads, but even plain white flour is used in making homemade truffle pastries. They make for a tasty dessert treat when mixed with fruits like strawberries or blueberries and topped with whipped cream or caramel sauce.

Truffles are also a popular ingredient in Italian cooking. Often, truffles are incorporated into soups, meats, pasta, desserts, cookies, cakes, and pies.

There is much debate as to which black truffle salt to use for cooking purposes. Many recipes for cooking call for table salt to be used, although others insist on using a truffle salt. The difference between table salt and truffle salt is that the table salt contains magnesium, manganese, iron, copper, potassium, and calcium, whereas truffle salt contains sodium, phosphorus, silica, potassium, and magnesium.

The amount of salt added to a recipe should depend on what it is made of, the cooking method, and the desired taste. Some recipes call for saltier dishes, while others require lighter dishes.

Some people prefer to have a little more salt in their dishes, especially if the recipe calls for table salt. When you cook with a dish that contains truffles, a little more is needed, but not too much. Because they are so small, you don't want to be adding too much salt.

For cooking in a crockpot, add a small amount of table salt (which is often less than half the amount of regular table salt) to the water, followed by about two cups of truffle salt. If you are going to use a drip pan, do the cooking over the stove. For a quick-cooking, you may only need to add a half cup of the truffle salt to the water, followed by another half cup of water.

To keep the taste and aroma of the truffles, don't add too much extra truffle salt, because some people find this tastes bitter. You can also add a few drops of essential oil to make your dish more flavorful.

Cooking time will vary depending on the amount of salt in the recipe. Cooked truffles take longer to dry out than uncooked ones. Keep in mind that they will dry out more quickly than other foods because they are small, fragile, and are easily damaged when they become hot. Be sure to place them in an airtight container or dish and store them in a cool, dry area where the temperature will not fluctuate.