Cutting boards are key in making sure your kitchen stays healthy and organized and finding the best cutting board for you can seem non-intuitive. When it comes to choosing the best cutting board for your kitchen, there are a few things that you should take into consideration.
One of the most important factors is the material that the cutting block is made out of. While some boards are made from wood, others are made from plastic or other materials. Another thing to consider is the size of the board. Some boards are smaller than others, which can make them more convenient to use. And finally, you should make sure that the cutting board is easy to clean.
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Depending on what kind of kitchen you have, different cutting boards might be better suited for specific tasks. For example, a horizontal cutting board is often better for slicing meats or vegetables because it's wide and the knife sits closer to the edge.
A coring knife is also great for cutting soft fruit like strawberries or pineapple because its curved blade helps to cut through the skin without damaging the fruit itself. If you need to chop vegetables or fruits, a chopping or slicing board with a raised lip can help keep your fingers safe and prevent slips.
And if you do a lot of baking, a non-stick baking mat is a must-have accessory for your cutting board – otherwise, your cakes and cookies will stick to the surface and be difficult to cut. Whatever type of kitchen you have, it's important to find a cutting board that fits your needs and style.